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Wednesday, April 30, 2008
Sherbet Punch
You can see the original recipe here:
Sherbet Punch
1/2 gallon lime or raspberry sherbet, softened
1 liter ginger ale
2 cups lemon-lime soda
2 cups grapefruit or citrus soda
Just before serving, place sherbet in punch bowl. Add ginger ale and soda; stir until sherbet is almost dissolved.
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Queen of the Freezer
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2008
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September
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April
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Chicken Taco Soup
Calzones
Apple Streusel Cheesecake Bars
Sherbet Punch
Starting a New Blog
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Kara Henry
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