Wednesday, April 30, 2008

Calzones

Dough:

1 tbs. yeast
1 ½ cups hot water
mix and let dissolve

2 tbs. sugar
2 tbs. olive oil
4 cups flour
1 tsp. salt

Mix all. Roll out into circles. Put toppings, sauce and cheese on bottom half of dough circle. Fold over and crimp. Brush tops with beaten egg or butter. Cook at 350° for 20 minutes, until brown

1 comment:

Jackie the Junk Junkie said...

I just made calzones for the first time the other night. They turned out really well. I am excited to try your recipe and see if I can make some even better ones :)
Thanks for stopping by my blog, btw.
www.jackiethejunkjunkie.blogspot.com