1 tbs. yeast
1 ½ cups hot water
mix and let dissolve
2 tbs. sugar
2 tbs. olive oil
4 cups flour
1 tsp. salt
Mix all. Roll out into circles. Put toppings, sauce and cheese on bottom half of dough circle. Fold over and crimp. Brush tops with beaten egg or butter. Cook at 350° for 20 minutes, until brown
